Journal Notes: Dandelions - A yellow flowering plant that is completely edible. The leaves are 5-25+ cm long, simple and basal. They can be entire, toothed or lobed, forming a rosette above the central taproot. The yellow flower head is open during the day but closed at night. The stem is hollow and is 1-10+ … Continue reading Tree and Plant Identification #6 – Dandelions
Tree and Plant Identification #6 – Dandelions
